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Monday, January 16, 2006
ARGAN OIL IS DELICIOUS AND HEALTHY-- AND ONLY AVAILABLE IN SOUTHERN MOROCCO
Not all of my friends are big travel freaks like me and Roland. I remember when my sister came to visit me in Amsterdam when I was living there in the mid-70s. She was like 20-something and I think it was her first trip outside of the U.S. I can't swear to this but I think she stayed one night and hightailed it back to Brooklyn. Years later I can remember telling two old friends, Ken and Tony, the former now NYC's most celebrated restauranteur and the latter the son of a wildly successful author of paperback romance novels, how Thailand was the most incredible place I had ever been and regaling them with stories of all that incredible place has to offer. They seemed particularly interested in the charms of Patpong, Bangkok's once notorious red light district (which now has more in common with Disneyland than Hell), and soon were winging their way over the big, blue Pacific. Ken called me from The Oriental Hotel, traditionally considered the best hotel in Thailand and a perennial contender for Best Hotel in the World (a presumption that will be duly examined once I start writing about Thailand). "What kind of a joke is this?" he demanded. Was he pissed! They must have seen some doody in the street or something else that infuriated them, made them feel insecure and angry and caused them to return to the safety of lovely clean California the next day. The horrible fiasco strained our relationship.
Some people love foreign travel for the foreignness and exoticness and they actually love trying foreign foods. (Rumor is true that one will find McDonald's in places like Paris, Tokyo, Casablanca, Moscow and even in Tuscany, not to mention Oulu, Finland and at the U.S. concentration camp at Guantanamo in Cuba.) One of the joys of travel, for me at least-- maybe second only to meeting people and exchanging ideas, etc-- is eating food from other countries. Here in the U.S. we all certainly love the U.S. versions of Italian food, Chinese food, Mexican food and French cooking. Yummy, right? Believe me (please, please, please), it's even better when you eat it the way it was meant to be eaten. And that doesn't even begin to talk about the joys of Thailand's royal court cuisine or of the unique cuisine of southern India (with their iddlis, thorans, avials, poottu, olens... things you won't find in the typical American curry house), nor of the delicious cuisine of Morocco which is as sophisticated and unique as the ancient cooking styles of China.
I never get enough Moroccan food and our favorite Moroccan bloggers, Samir, El Glaoui and Zany cover the bases authoritatively and with panache at The View From Fez, an absolute must read for anyone who is planning a non-fasting trip to Morocco. But the very foreignness of strange cuisines, as appealing as they are for me, repel some people and keep them from travel. It astounds me.
A few weeks ago Roland and I were stumbling around the Tangier medina around 8 PM. We were taking a 6 hour train ride to Fes the next day and I wanted to get some bananas and pecans to take along as a snack. We found a likely little grocery with a great display of all kinds of nuts. No pecans though; the proprietor had never heard of them and I figured they just didn't have 'em in Morocco (until I later found loads of them in Marrakech). Anyway, one thing lead to another-- as it so often and so fortuitously does when you're open to it-- and pretty soon the proprietor was having us try and compare this kind of date and that kind of dates and these nuts and those nuts. It was a joy and eventually he pulls out a plain unmarked bottle and beckons us to smell and then taste the murky-looking oil within. The smell was phenomenal and the taste... almost life-changing. It was argan oil.
One of the undying memories everyone who drives north from Essaouira will always cherish will be his first glimpse of an argan tree. That's because every branch, heading up to the sky, will be loaded with... goats. I'm not kidding and I swear I didn't use photoshop on the picture above! To me the argan tree was always primarily about the incredible climbing tree goats first and the amazing wooden things made in Essaouira.
Last night Roland came over and he was watching some ballgame in the living room while I was writing about the deprecations of George Bush, Tom DeLay and other Republican crooked politicians on Down With Tyranny. As I finished I suddenly remembered I had something really wonderful in the kitchen that Roland didn't know about. "Close your eyes. I want you to smell something." He resisted for a minute and then, assured I didn't have a prank in mind, he inhaled, first tentatively and then greedily. He sprang out of his chair yelling "argan oil" and demanded a teaspoon of it.
It tastes scrumptiously nutty, especially the roasted stuff and it is really healthy, reducing LDLs (bad cholesterol) in the blood, and providing essential fatty acids and lots of omega-6 and vitamin E. Today I had a long talk with the manager of Erehwon who had never heard of it but promised to see if he could order some. The bottle I smuggled into the states won't last forever!